A delicious spread at Jim’s Greek Tavern featuring golden calamari, grilled John Dory with lemon, and a vibrant Greek salad — all laid out beside the printed menu showcasing traditional offerings
If you’re planning a visit to Jim’s Greek Tavern, you’re in for an authentic Greek dining experience filled with bold flavours, generous portions, and heart-warming hospitality. Known for its traditional recipes and rustic charm, Jim’s Greek Tavern brings the taste of Greece straight to your table. Whether you’re a first-time visitor or a returning guest, this ultimate menu guide will help you discover the best dishes to try and what makes them special.
Greek cuisine is all about fresh ingredients, healthy oils, aromatic herbs, and recipes passed down through generations. Jim’s Greek Tavern captures all of this with a menu that offers something for every food lover—meat enthusiasts, seafood lovers, vegetarians, and even dessert fans.
Let’s explore the must-try dishes and what you should order on your next visit.
Before diving into the dishes, it’s important to understand what makes Jim’s Greek Tavern so loved by guests. The dining style is family-oriented, lively, and generous. Portions are large, the ingredients are fresh, and the flavours are unmistakably Mediterranean. Whether you’re sharing a platter with friends or enjoying an intimate dinner, the experience feels warm, relaxed, and authentically Greek.
Greek dining often begins with mezze—a variety of small dishes meant for sharing. They introduce your palate to classic Greek flavours and set the tone for the rest of the meal.
A creamy yogurt dip blended with cucumber, garlic, and olive oil. It’s refreshing, tangy, and a perfect appetizer when paired with warm pita.
One of the most iconic Greek starters. The cheese is pan-fried until golden and crispy on the outside, yet soft and melty inside. A simple squeeze of lemon enhances the flavour beautifully.
Tender vine leaves filled with a fragrant blend of rice and herbs. They’re mild, savoury, and drizzled with olive oil for added richness.
Tender, smoky, and marinated in herbs, this dish is a favourite among seafood lovers.
A refreshing mix of tomatoes, cucumbers, onions, olives, and feta cheese. Drizzled with olive oil and oregano, it’s a light and classic starter.
The mezze selection at Jim’s Greek Tavern is diverse, making it easy to try many flavours before moving to the main course.
Greek cuisine is famous for its perfectly grilled meats and slow-cooked recipes. Jim’s Greek Tavern excels in creating hearty, flavour-packed dishes that satisfy every meat lover.
A signature Greek specialty. The lamb is slow-cooked until it becomes incredibly tender, juicy, and rich in flavour. It’s often seasoned with garlic, lemon, and herbs—simple yet unforgettable.
Marinated lamb skewers grilled to perfection, served with salad, pita bread, and tzatziki. The smoky flavour and soft texture make it a top favourite.
A classic Greek casserole layered with eggplant, potatoes, minced meat, and topped with creamy béchamel. It’s comforting, warm, and packed with flavour.
Juicy chicken slices seasoned with Greek spices, served with pita, salad, and tzatziki. It’s a well-balanced dish that’s both filling and delicious.
Perfect for sharing, this platter includes a variety of grilled meats such as lamb, chicken, sausages, and sometimes beef. It’s a great way to taste multiple dishes in one order.
These meat dishes capture the heart of traditional Greek cooking—bold, savoury, and deeply satisfying.
Fresh seafood is a big part of Greek culinary culture, and Jim’s Greek Tavern delivers beautifully prepared seafood dishes that highlight the natural flavours of the ocean.
Lightly seasoned with olive oil, lemon, and herbs. Fresh, flaky, and cooked to perfection, this dish is ideal for those who prefer simple yet flavourful meals.
Sautéed in butter, garlic, and herbs, these prawns are juicy and bursting with flavour. They’re perfect as a main dish or shared appetizer.
Crispy on the outside and tender inside, calamari is a classic Greek favourite served with lemon wedges.
A generous combination of prawns, octopus, calamari, and fish. This dish is perfect for sharing and gives you a little bit of everything.
Seafood lovers will appreciate the freshness and authentic preparation methods used in these dishes.
Jim’s Greek Tavern offers delicious vegetarian dishes that are rich, hearty, and flavourful—proof that Greek cuisine goes far beyond meat and seafood.
A crispy filo pastry filled with spinach, feta cheese, and herbs. Perfectly golden and aromatic.
Made with eggplant, potatoes, vegetables, and creamy béchamel—comforting and satisfying.
Tomatoes and peppers filled with rice, herbs, and vegetables, slowly baked to perfection.
A simple yet delicious option featuring fresh vegetables drizzled with olive oil and herbs.
Vegetarians will find plenty of wholesome and delicious options on the menu.
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A Greek meal is never complete without a sweet treat, and Jim’s Greek Tavern serves some of the most loved desserts from Greece.
Layers of flaky filo pastry filled with nuts and soaked in sweet honey syrup. Rich, crunchy, and irresistible.
A Greek custard pie wrapped in filo pastry and glazed with syrup. Creamy and indulgent.
Greek honey doughnuts that are soft inside and crispy outside. Drizzled with honey and sprinkled with cinnamon.
These desserts offer the perfect balance of sweetness and texture to end your meal on a high note.
Jim’s Greek Tavern delivers a dining experience that feels truly Greek—warm, generous, and full of big flavours. Whether you’re visiting for the first time or returning for another feast, this ultimate menu guide will help you choose the best dishes to try. From creamy dips and grilled meats to fresh seafood and sweet pastries, every bite reflects the rich culinary heritage of Greece.
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